From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans

Hybrid carrageenans, also called kappa-2 (K2) or weak kappa, are a class of sulfated polysaccharides with thermo-reversible gelling properties in water and are extracted from a specific family of red seaweeds. K2 are known in the industry for their texturizing properties which are intermediate betwe...

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Detalles Bibliográficos
Autores principales: Souza, Hiléia K. S., Kraiem, Wala, Ben Yahia, Amine, Aschi, Adel, Hilliou, Loïc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420234/
https://www.ncbi.nlm.nih.gov/pubmed/37570091
http://dx.doi.org/10.3390/ma16155387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420234/
https://www.ncbi.nlm.nih.gov/pubmed/37570091
http://dx.doi.org/10.3390/ma16155387

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