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From Seaweeds to Hydrogels: Recent Progress in Kappa-2 Carrageenans
Hybrid carrageenans, also called kappa-2 (K2) or weak kappa, are a class of sulfated polysaccharides with thermo-reversible gelling properties in water and are extracted from a specific family of red seaweeds. K2 are known in the industry for their texturizing properties which are intermediate betwe...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420234/ https://www.ncbi.nlm.nih.gov/pubmed/37570091 http://dx.doi.org/10.3390/ma16155387 |