Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans

The grains of three barley varieties were milled and sieved to obtain respective milling fractions with a content of beta-glucans (b-G) from 1.4 to 10.7%. The enriched fraction obtained by the extraction and precipitation contained 24.7% of b-G. The differences between the ratio of stable C carbon i...

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Detalles Bibliográficos
Autores principales: Levanič, Tom, Cigić, Blaž, Germ, Mateja, Polišenská, Ivana, Vaculová, Kateřina, Pravst, Igor, Kocjan Ačko, Darja, Kreft, Ivan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420649/
https://www.ncbi.nlm.nih.gov/pubmed/37570708
http://dx.doi.org/10.3390/molecules28155738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420649/
https://www.ncbi.nlm.nih.gov/pubmed/37570708
http://dx.doi.org/10.3390/molecules28155738

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