Antioxidant Activity of Leaf Extracts from Stevia rebaudiana Bertoni Exerts Attenuating Effect on Diseased Experimental Rats: A Systematic Review and Meta-Analysis

Stevia (Stevia rebaudiana Bertoni) is an aromatic plant known for its high sweetening power ascribed to its glycosides. Stevia also contains several bioactive compounds showing antioxidant, antiproliferative, antimicrobial, and anti-inflammatory activities. Since inflammation and oxidative stress pl...

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Detalles Bibliográficos
Autores principales: Papaefthimiou, Maria, Kontou, Panagiota I., Bagos, Pantelis G., Braliou, Georgia G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420666/
https://www.ncbi.nlm.nih.gov/pubmed/37571265
http://dx.doi.org/10.3390/nu15153325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420666/
https://www.ncbi.nlm.nih.gov/pubmed/37571265
http://dx.doi.org/10.3390/nu15153325

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