A review of current evidence on food allergies during pregnancy

Food allergy is the reaction of the immune system of the body that occurs after consuming specific foods. During specific physiological ages of pregnancy, women are more prone to different allergic reactions and mostly these reactions may prolong and have long‐term effects. The hypersensitivity of d...

Descripción completa

Detalles Bibliográficos
Autores principales: Tufail, Tabussam, Rasheed, Yusra, Ain, Huma Bader Ul, Arshad, Muhammad Umair, Hussain, Muzzamal, Akhtar, Muhammad Nadeem, Saewan, Shamaail A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420761/
https://www.ncbi.nlm.nih.gov/pubmed/37576037
http://dx.doi.org/10.1002/fsn3.3451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420761/
https://www.ncbi.nlm.nih.gov/pubmed/37576037
http://dx.doi.org/10.1002/fsn3.3451

Ejemplares similares