Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration

The preserving potential of biopolymer coatings can be improved by adding natural antimicrobial and antioxidant compounds. The objective of this study was to evaluate the effect of natural coatings (gelatin (Gel), chitosan (Ch), and modified starch (MS)) incorporated with bitter orange peel extract...

Descripción completa

Detalles Bibliográficos
Autores principales: Azizkhani, Maryam, Kavosi, Sara, Partovi, Razieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420770/
https://www.ncbi.nlm.nih.gov/pubmed/37576027
http://dx.doi.org/10.1002/fsn3.3432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420770/
https://www.ncbi.nlm.nih.gov/pubmed/37576027
http://dx.doi.org/10.1002/fsn3.3432

Ejemplares similares