Animal and plant‐based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials

Dietary proteins have been shown to stimulate thermogenesis, increase satiety, and improve insulin sensitivity in the short and long term. Animal‐based proteins (AP) and plant‐based proteins (PP) have different amino acid profiles, bioavailability, and digestibility, so it seems to have various shor...

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Detalles Bibliográficos
Autores principales: Dehnavi, Zahra, Barghchi, Hanieh, Esfehani, Ali Jafarzadeh, Barati, Mehdi, Khorasanchi, Zahra, Farsi, Farima, Ostad, Andisheh Norouzian, Ranjbar, Golnaz, Rezvani, Reza, Gorgani, Mitra Rezaie, Safarian, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420774/
https://www.ncbi.nlm.nih.gov/pubmed/37576026
http://dx.doi.org/10.1002/fsn3.3417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420774/
https://www.ncbi.nlm.nih.gov/pubmed/37576026
http://dx.doi.org/10.1002/fsn3.3417

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