Probing the functional and therapeutic properties of postbiotics in relation to their industrial application

Functional foods are gaining significant research attention of researchers due to their health‐endorsing properties due to their bioactive components either living cells (probiotics) or nonviable cells (prebiotics). The term “postbiotic” specifies the soluble substances, such as enzymes, peptides, t...

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Detalles Bibliográficos
Autores principales: Asif, Abrar, Afzaal, Muhammad, Shahid, Hina, Saeed, Farhan, Ahmed, Aftab, Shah, Yasir Abbas, Ejaz, Afaf, Ghani, Samia, Ateeq, Huda, Khan, Mahbubur Rahman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420781/
https://www.ncbi.nlm.nih.gov/pubmed/37576043
http://dx.doi.org/10.1002/fsn3.3465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420781/
https://www.ncbi.nlm.nih.gov/pubmed/37576043
http://dx.doi.org/10.1002/fsn3.3465

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