Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil

Marine fish are high in essential omega‐3 fatty acids, which are important for human health. This study evaluated the effects of four extraction methods (soxhlet extraction, SE; wet rendering, WR; acid silage, AS; microwave‐assisted extraction, MAE) on the oil yield, physicochemical properties, fatt...

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Detalles Bibliográficos
Autores principales: Rahman, Nahidur, Hashem, Shaharior, Akther, Shireen, Jothi, Jakia Sultana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420784/
https://www.ncbi.nlm.nih.gov/pubmed/37576032
http://dx.doi.org/10.1002/fsn3.3431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420784/
https://www.ncbi.nlm.nih.gov/pubmed/37576032
http://dx.doi.org/10.1002/fsn3.3431

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