Effects of High Doses of Selenate, Selenite and Nano-Selenium on Biometrical Characteristics, Yield and Biofortification Levels of Vicia faba L. Cultivars

Faba bean (Vicia faba L.) has spread worldwide as an excellent source of proteins. To evaluate the efficiency of Se biofortification, four cultivars of V. faba (Belorussian, Russian Black, Hangdown Grünkernig, and Dreifach Weiβe) were foliar treated with 1.27 mM solutions of nano-Se, sodium selenate...

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Detalles Bibliográficos
Autores principales: Sindireva, Anna, Golubkina, Nadezhda, Bezuglova, Helene, Fedotov, Mikhail, Alpatov, Andrey, Erdenotsogt, Erdene, Sękara, Agnieszka, Murariu, Otilia Cristina, Caruso, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420794/
https://www.ncbi.nlm.nih.gov/pubmed/37571001
http://dx.doi.org/10.3390/plants12152847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420794/
https://www.ncbi.nlm.nih.gov/pubmed/37571001
http://dx.doi.org/10.3390/plants12152847

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