Impact of Cold Storage Temperature and Shelf Life on Ripening Physiology, Quality Attributes, and Nutritional Value in Apricots—Implication of Cultivar

This work aimed to investigate the storability potential of Orange Red and Orange Rubis apricots harvested at commercial maturity stage during cold storage (CS) at 1 or 5 °C for up to 28 days, followed by shelf life (SL) at 20 °C for 2 days. The variables evaluated included total soluble solids, tit...

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Detalles Bibliográficos
Autores principales: Kafkaletou, Mina, Velliou, Anna, Christopoulos, Miltiadis V., Ouzounidou, Georgia, Tsantili, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420796/
https://www.ncbi.nlm.nih.gov/pubmed/37571028
http://dx.doi.org/10.3390/plants12152875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420796/
https://www.ncbi.nlm.nih.gov/pubmed/37571028
http://dx.doi.org/10.3390/plants12152875

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