Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

The banana is a tropical fruit characterized by its composition of healthy and nutritional compounds. This fruit is part of traditional Ecuadorian gastronomy, being consumed in a wide variety of ways. In this context, unripe Red Dacca banana samples and those submitted to different traditional Ecuad...

Descripción completa

Detalles Bibliográficos
Autores principales: Tuárez-García, Diego Armando, Galván-Gámez, Hugo, Erazo Solórzano, Cyntia Yadira, Edison Zambrano, Carlos, Rodríguez-Solana, Raquel, Pereira-Caro, Gema, Sánchez-Parra, Mónica, Moreno-Rojas, José M., Ordóñez-Díaz, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420799/
https://www.ncbi.nlm.nih.gov/pubmed/37570934
http://dx.doi.org/10.3390/plants12152780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420799/
https://www.ncbi.nlm.nih.gov/pubmed/37570934
http://dx.doi.org/10.3390/plants12152780

Ejemplares similares