Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats

The incorporation of fermented camel milk with natural additives possesses numerous benefits for the treatment of various pathological and metabolic conditions. The present study investigated the impact of fortification of fermented camel milk with sage or mint leaves powder (1 and 1.5%, respectivel...

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Detalles Bibliográficos
Autores principales: Shahein, Magdy Ramadan, El-Sayed, Mahmoud Ibrahim, Raya-Álvarez, Enrique, Elmeligy, Abdelmoneim Ahmed, Hussein, Mohamed A. Mohamady, Mubaraki, Murad A., Agil, Ahmad, Elmahallawy, Ehab Kotb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420823/
https://www.ncbi.nlm.nih.gov/pubmed/37570720
http://dx.doi.org/10.3390/molecules28155749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420823/
https://www.ncbi.nlm.nih.gov/pubmed/37570720
http://dx.doi.org/10.3390/molecules28155749

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