Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review

Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. Because volatile substances play a large role in strawberry flavor, even little alterations can have a big impact on how the fruit tastes. Strawberries are thought to have...

Descripción completa

Detalles Bibliográficos
Autores principales: Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Borsetta, Germana, Caprioli, Giovanni, Mannozzi, Cinzia, Marconi, Riccardo, Piatti, Diletta, Santanatoglia, Agnese, Sagratini, Gianni, Vittori, Sauro, Mustafa, Ahmed M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420878/
https://www.ncbi.nlm.nih.gov/pubmed/37570780
http://dx.doi.org/10.3390/molecules28155810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420878/
https://www.ncbi.nlm.nih.gov/pubmed/37570780
http://dx.doi.org/10.3390/molecules28155810

Ejemplares similares