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Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. Because volatile substances play a large role in strawberry flavor, even little alterations can have a big impact on how the fruit tastes. Strawberries are thought to have...
Autores principales: | Abouelenein, Doaa, Acquaticci, Laura, Alessandroni, Laura, Borsetta, Germana, Caprioli, Giovanni, Mannozzi, Cinzia, Marconi, Riccardo, Piatti, Diletta, Santanatoglia, Agnese, Sagratini, Gianni, Vittori, Sauro, Mustafa, Ahmed M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420878/ https://www.ncbi.nlm.nih.gov/pubmed/37570780 http://dx.doi.org/10.3390/molecules28155810 |
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