Exploring Caloric Restriction in Inpatients with Eating Disorders: Cross-Sectional and Longitudinal Associations with Body Dissatisfaction, Body Avoidance, Clinical Factors, and Psychopathology

Reduction in food intake is an important feature of eating disorders (EDs). However, whereas self-reported cognitive control over food (i.e., dietary restraint) is commonly assessed, we are not aware of any study evaluating the actual reduction in caloric intake (i.e., caloric restriction, CR) and i...

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Detalles Bibliográficos
Autores principales: Martini, Matteo, Longo, Paola, Tamarin, Tiziano, Toppino, Federica, Brustolin, Annalisa, Abbate-Daga, Giovanni, Panero, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420884/
https://www.ncbi.nlm.nih.gov/pubmed/37571346
http://dx.doi.org/10.3390/nu15153409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420884/
https://www.ncbi.nlm.nih.gov/pubmed/37571346
http://dx.doi.org/10.3390/nu15153409

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