Discrimination of Milk Freshness Based on Synchronous Two-Dimensional Visible/Near-Infrared Correlation Spectroscopy Coupled with Chemometrics

Milk is one of the preferred beverages in modern healthy diets, and its freshness is of great significance for product sales and applications. By combining the two-dimensional (2D) correlation spectroscopy technique and chemometrics, a new method based on visible/near-infrared (Vis/NIR) spectroscopy...

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Detalles Bibliográficos
Autores principales: Peng, Dan, Xu, Rui, Zhou, Qi, Yue, Jinxia, Su, Min, Zheng, Shaoshuai, Li, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420895/
https://www.ncbi.nlm.nih.gov/pubmed/37570696
http://dx.doi.org/10.3390/molecules28155728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420895/
https://www.ncbi.nlm.nih.gov/pubmed/37570696
http://dx.doi.org/10.3390/molecules28155728

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