Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity

Theaflavins (TFs), the primary bioactive components in black tea, are poorly absorbed in the small intestine. However, the biological activity of TFs does not match their low bioavailability, which suggests that the gut microbiota plays a crucial role in their biotransformation and activities. In th...

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Detalles Bibliográficos
Autores principales: Sun, Li, Su, You, Hu, Kaiyin, Li, Daxiang, Guo, Huimin, Xie, Zhongwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420933/
https://www.ncbi.nlm.nih.gov/pubmed/37570841
http://dx.doi.org/10.3390/molecules28155871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420933/
https://www.ncbi.nlm.nih.gov/pubmed/37570841
http://dx.doi.org/10.3390/molecules28155871

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