Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations

Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest. In this work, some of the most consumed African foods such as sorghum, c...

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Detalles Bibliográficos
Autores principales: Galassi, Elena, Gazza, Laura, Nocente, Francesca, Kouagang Tchakoutio, Phabiola, Natale, Chiara, Taddei, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420947/
https://www.ncbi.nlm.nih.gov/pubmed/37571020
http://dx.doi.org/10.3390/plants12152867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420947/
https://www.ncbi.nlm.nih.gov/pubmed/37571020
http://dx.doi.org/10.3390/plants12152867

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