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Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations
Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest. In this work, some of the most consumed African foods such as sorghum, c...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420947/ https://www.ncbi.nlm.nih.gov/pubmed/37571020 http://dx.doi.org/10.3390/plants12152867 |