Sour Tamarind Is More Antihypertensive than the Sweeter One, as Evidenced by In Vivo Biochemical Indexes, Ligand–Protein Interactions, Multitarget Interactions, and Molecular Dynamic Simulation

This research investigated the antihypertensive effects of tamarind products and compared their potentials based on an animal model’s data verified by molecular docking, multitarget interactions, and dynamic simulation assays. GC-MS-characterized tamarind products were administered to cholesterol-in...

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Detalles Bibliográficos
Autores principales: Akter, Taslima, Bulbul, Md. Rakibul Hassan, Sama-ae, Imran, Azadi, M. A., Nira, Kamrun Nahar, Al-Araby, Salahuddin Quader, Deen, Jobaier Ibne, Rafi, Md. Khalid Juhani, Saha, Srabonti, Ezaj, Md. Muzahid Ahmed, Rahman, Md. Atiar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420995/
https://www.ncbi.nlm.nih.gov/pubmed/37571339
http://dx.doi.org/10.3390/nu15153402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10420995/
https://www.ncbi.nlm.nih.gov/pubmed/37571339
http://dx.doi.org/10.3390/nu15153402

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