Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops

Hops are among the most costly and environmentally impactful raw materials used in brewing, yet they play a crucial role in the aroma of beer. However, predicting beer aroma based on hop variety or hopping method remains arduous. This is partly because hop oils are unique for each hop variety, and t...

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Detalles Bibliográficos
Autores principales: McCabe, Anna K., Keyes, Jasmine K., Hemetsberger, Heidi, Kurr, Chris V., Albright, Bryan, Ward, Michael G., McKinley, Megan L., Breezley, Steven J., Cole, Callie A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421000/
https://www.ncbi.nlm.nih.gov/pubmed/37570773
http://dx.doi.org/10.3390/molecules28155802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421000/
https://www.ncbi.nlm.nih.gov/pubmed/37570773
http://dx.doi.org/10.3390/molecules28155802

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