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Aroma Profile Development in Beer Fermented with Azacca, Idaho-7, and Sultana Hops
Hops are among the most costly and environmentally impactful raw materials used in brewing, yet they play a crucial role in the aroma of beer. However, predicting beer aroma based on hop variety or hopping method remains arduous. This is partly because hop oils are unique for each hop variety, and t...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421000/ https://www.ncbi.nlm.nih.gov/pubmed/37570773 http://dx.doi.org/10.3390/molecules28155802 |