Chitosan-Based Composites: Development and Perspective in Food Preservation and Biomedical Applications

Chitin, which may be the second-most common polymer after cellulose, is the raw material of chitosan. Chitosan has been infused with various plant extracts and subsidiary polymers to improve its biological and physiological properties. Chitosan’s physicochemical properties are enhanced by blending,...

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Detalles Bibliográficos
Autores principales: Kumar, Akash, Yadav, Sangeeta, Pramanik, Jhilam, Sivamaruthi, Bhagavathi Sundaram, Jayeoye, Titilope John, Prajapati, Bhupendra G., Chaiyasut, Chaiyavat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421092/
https://www.ncbi.nlm.nih.gov/pubmed/37571044
http://dx.doi.org/10.3390/polym15153150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421092/
https://www.ncbi.nlm.nih.gov/pubmed/37571044
http://dx.doi.org/10.3390/polym15153150

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