Accuracy in Determining the Glycaemic Impact of Meals by Adding Individual Food Values Is Affected by Food Number, Homeostasis and Glucose Reference Dose

Summing glycaemic glucose equivalent (GGE) values of foods in a meal would be a practical way to predict the relative glycaemic impact (RGI) of the meal, without measuring the whole meal postprandial effect. However, as glycaemic response is non-linear, and glycaemic responsiveness per gram of gluco...

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Detalles Bibliográficos
Autor principal: Monro, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421172/
https://www.ncbi.nlm.nih.gov/pubmed/37571234
http://dx.doi.org/10.3390/nu15153296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421172/
https://www.ncbi.nlm.nih.gov/pubmed/37571234
http://dx.doi.org/10.3390/nu15153296

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