Mediation of BMI on 25-Hydroxyvitamin D Levels in U.S. Adults with Sugar-Sweetened Beverages Consumption

Body mass index (BMI) as well as sugar-sweetened beverages (SSB) has been suggested to independently decrease 25-hydroxyvitamin D (25(OH)D). However, the relationship between SSB, BMI, and 25(OH)D is uncertain. This study aimed to investigate the potential mediating role of BMI in the association be...

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Detalles Bibliográficos
Autores principales: Lin, Wei-Ting, Gonzalez, Gabrielle V., Kao, Yu-Hsiang, Lin, Hui-Yi, Li, Mirandy S., Seal, David W., Lee, Chien-Hung, Hu, Chih-yang, Chen, Lei-Shih, Tseng, Tung-Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421177/
https://www.ncbi.nlm.nih.gov/pubmed/37571227
http://dx.doi.org/10.3390/nu15153291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421177/
https://www.ncbi.nlm.nih.gov/pubmed/37571227
http://dx.doi.org/10.3390/nu15153291

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