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Computer-Aided Lipase Engineering for Improving Their Stability and Activity in the Food Industry: State of the Art
As some of the most widely used biocatalysts, lipases have exhibited extreme advantages in many processes, such as esterification, amidation, and transesterification reactions, which causes them to be widely used in food industrial production. However, natural lipases have drawbacks in terms of orga...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421223/ https://www.ncbi.nlm.nih.gov/pubmed/37570817 http://dx.doi.org/10.3390/molecules28155848 |