Hemoglobin Derivatives in Beef Irradiated with Accelerated Electrons

The efficiency of food irradiation depends on the accuracy of the irradiation dose range that is sufficient for inhibiting microbiological growth without causing an irreversible change to the physical and chemical properties of foods. This study suggests that the concentration of hemoglobin derivati...

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Detalles Bibliográficos
Autores principales: Bliznyuk, Ulyana, Borshchegovskaya, Polina, Chernyaev, Alexander, Ipatova, Victoria, Kozlov, Aleksandr, Khmelevskiy, Oleg, Mezhetova, Irina, Nikitchenko, Alexander, Rodin, Igor, Kozlova, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421238/
https://www.ncbi.nlm.nih.gov/pubmed/37570742
http://dx.doi.org/10.3390/molecules28155773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421238/
https://www.ncbi.nlm.nih.gov/pubmed/37570742
http://dx.doi.org/10.3390/molecules28155773

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