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Hemoglobin Derivatives in Beef Irradiated with Accelerated Electrons
The efficiency of food irradiation depends on the accuracy of the irradiation dose range that is sufficient for inhibiting microbiological growth without causing an irreversible change to the physical and chemical properties of foods. This study suggests that the concentration of hemoglobin derivati...
Autores principales: | Bliznyuk, Ulyana, Borshchegovskaya, Polina, Chernyaev, Alexander, Ipatova, Victoria, Kozlov, Aleksandr, Khmelevskiy, Oleg, Mezhetova, Irina, Nikitchenko, Alexander, Rodin, Igor, Kozlova, Elena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421238/ https://www.ncbi.nlm.nih.gov/pubmed/37570742 http://dx.doi.org/10.3390/molecules28155773 |
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