Enhancing Supplemental Effects of Acute Natural Antioxidant Derived from Yeast Fermentation and Vitamin C on Sports Performance in Triathlon Athletes: A Randomized, Double-Blinded, Placebo-Controlled, Crossover Trial

This study investigated the acute effects of natural antioxidants, derived from yeast fermentation containing glutathione and dietary vitamin C supplementation, on metabolic function, skeletal muscle oxygenation, cardiac function, and antioxidant function during submaximal exercise in middle-aged tr...

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Detalles Bibliográficos
Autores principales: Lee, Eunjoo, Park, Hun-Young, Kim, Sung-Woo, Sun, Yerin, Choi, Jae-Ho, Seo, Jisoo, Jung, Yanghoon Peter, Kim, Ah-Jin, Kim, Jisu, Lim, Kiwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421245/
https://www.ncbi.nlm.nih.gov/pubmed/37571262
http://dx.doi.org/10.3390/nu15153324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421245/
https://www.ncbi.nlm.nih.gov/pubmed/37571262
http://dx.doi.org/10.3390/nu15153324

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