Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines

Color is a major quality trait of rosé wines due to their packaging in clear glass bottles. This color is due to the presence of phenolic pigments extracted from grapes to wines and products of reactions taking place during the wine-making process. This study focuses on changes occurring during the...

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Detalles Bibliográficos
Autores principales: Leborgne, Cécile, Meudec, Emmanuelle, Sommerer, Nicolas, Masson, Gilles, Mouret, Jean-Roch, Cheynier, Véronique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421246/
https://www.ncbi.nlm.nih.gov/pubmed/37570718
http://dx.doi.org/10.3390/molecules28155748

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421246/
https://www.ncbi.nlm.nih.gov/pubmed/37570718
http://dx.doi.org/10.3390/molecules28155748

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