Improvement of Cognitive Function by Fermented Panax ginseng C.A. Meyer Berries Extracts in an AF64A-Induced Memory Deficit Model

This study investigated the potential therapeutic properties of fermented ginseng berry extract (GBE) for Alzheimer’s disease (AD). Fermented GBE was examined for its ginsenoside content and physiological properties, which have been suggested to have neuroprotective effects and improve cognitive fun...

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Detalles Bibliográficos
Autores principales: Yoon, Eun-Jung, Ahn, Jeong-Won, Kim, Hyun-Soo, Choi, Yunseo, Jeong, Jiwon, Joo, Seong-Soo, Park, Dongsun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421307/
https://www.ncbi.nlm.nih.gov/pubmed/37571326
http://dx.doi.org/10.3390/nu15153389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421307/
https://www.ncbi.nlm.nih.gov/pubmed/37571326
http://dx.doi.org/10.3390/nu15153389

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