Changes in Diet Quality over 10 Years and Subsequent Mortality from Cardiovascular Disease in the Multiethnic Cohort Study

This study investigated how diet quality changes over a ten-year period, assessed using the following four diet quality indexes, the Healthy Eating Index-2015 (HEI-2015), Alternative Healthy Eating Index-2010 (AHEI-2010), alternate Mediterranean Diet (aMED), and Dietary Approaches to Stop Hypertensi...

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Detalles Bibliográficos
Autores principales: Kang, Minji, Boushey, Carol J., Shvetsov, Yurii B., Setiawan, Veronica W., Paik, Hee-Young, Wilkens, Lynne R., Le Marchand, Loïc, Park, Song-Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421371/
https://www.ncbi.nlm.nih.gov/pubmed/37571419
http://dx.doi.org/10.3390/nu15153482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421371/
https://www.ncbi.nlm.nih.gov/pubmed/37571419
http://dx.doi.org/10.3390/nu15153482

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