Machine Learning Approaches for Predicting Fatty Acid Classes in Popular US Snacks Using NHANES Data

In the US, people frequently snack between meals, consuming calorie-dense foods including baked goods (cakes), sweets, and desserts (ice cream) high in lipids, salt, and sugar. Monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) are reasonably healthy; however, excessive consumpt...

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Detalles Bibliográficos
Autores principales: Tachie, Christabel Y. E., Obiri-Ananey, Daniel, Tawiah, Nii Adjetey, Attoh-Okine, Nii, Aryee, Alberta N. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421424/
https://www.ncbi.nlm.nih.gov/pubmed/37571247
http://dx.doi.org/10.3390/nu15153310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421424/
https://www.ncbi.nlm.nih.gov/pubmed/37571247
http://dx.doi.org/10.3390/nu15153310

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