Exploring Phytochemical Composition and In Vivo Anti-Inflammatory Potential of Grape Seed Oil from an Alternative Source after Traditional Fermentation Processes: Implications for Phytotherapy

This study aimed to analyze the composition of grape seed oil (GSO) derived from an alternative source after traditional fermentation processes and its potential anti-inflammatory effects using an in vivo model of carrageenan-induced inflammation in mice. Gas chromatography high-resolution electron...

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Detalles Bibliográficos
Autores principales: Zarev, Yancho, Marinov, Lyubomir, Momekova, Denitsa, Ionkova, Iliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421439/
https://www.ncbi.nlm.nih.gov/pubmed/37570949
http://dx.doi.org/10.3390/plants12152795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421439/
https://www.ncbi.nlm.nih.gov/pubmed/37570949
http://dx.doi.org/10.3390/plants12152795

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