The Effect of Dual-Modification by Heat-Moisture Treatment and Octenylsuccinylation on Physicochemical and Pasting Properties of Arrowroot Starch

Starch is widely applied in various industrial sectors, including the food industry. Starch is used as a thickener, stabilizer, or emulsifier. However, arrowroot starch generally has weaknesses, such as unstable under heating and acidic conditions, which are generally applied to processing in the fo...

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Detalles Bibliográficos
Autores principales: Marta, Herlina, Rismawati, Ari, Soeherman, Giffary Pramafisi, Cahyana, Yana, Djali, Mohamad, Yuliana, Tri, Sondari, Dewi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421524/
https://www.ncbi.nlm.nih.gov/pubmed/37571112
http://dx.doi.org/10.3390/polym15153215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421524/
https://www.ncbi.nlm.nih.gov/pubmed/37571112
http://dx.doi.org/10.3390/polym15153215

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