A pear S1-bZIP transcription factor PpbZIP44 modulates carbohydrate metabolism, amino acid, and flavonoid accumulation in fruits

Fruit quality is defined by attributes that give value to a commodity. Flavor, texture, nutrition, and shelf life are key quality traits that ensure market value and consumer acceptance. In pear fruit, soluble sugars, organic acids, amino acids, and total flavonoids contribute to flavor and overall...

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Detalles Bibliográficos
Autores principales: Wang, Hong, Xu, Kexin, Li, Xiaogang, Blanco-Ulate, Bárbara, Yang, Qingsong, Yao, Gaifang, Wei, Yiduo, Wu, Jun, Sheng, Baolong, Chang, Youhong, Jiang, Cai-Zhong, Lin, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421730/
https://www.ncbi.nlm.nih.gov/pubmed/37575657
http://dx.doi.org/10.1093/hr/uhad140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421730/
https://www.ncbi.nlm.nih.gov/pubmed/37575657
http://dx.doi.org/10.1093/hr/uhad140

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