Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet

Spirulina platensis has a wide range of activities, notably antibacterial property against food pathogens. This study investigates the antibacterial activity of S. platensis extract on Total Mesophilic and Psychrophilic Aerobic Bacteria. The results were compared using statistical analysis and the p...

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Detalles Bibliográficos
Autores principales: Metekia, Wubshet Asnake, Ulusoy, Beyza Hatice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421913/
https://www.ncbi.nlm.nih.gov/pubmed/37567905
http://dx.doi.org/10.1038/s41598-023-40260-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10421913/
https://www.ncbi.nlm.nih.gov/pubmed/37567905
http://dx.doi.org/10.1038/s41598-023-40260-z

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