Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II

Detalles Bibliográficos
Autores principales: Ricachenevsky, Felipe Klein, Vasconcelos, Marta Wilton, Shou, Huixia, Johnson, Alexander Arthur Theodore, Sperotto, Raul Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422081/
https://www.ncbi.nlm.nih.gov/pubmed/37575913
http://dx.doi.org/10.3389/fpls.2023.1253581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422081/
https://www.ncbi.nlm.nih.gov/pubmed/37575913
http://dx.doi.org/10.3389/fpls.2023.1253581

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