Cargando…
Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422081/ https://www.ncbi.nlm.nih.gov/pubmed/37575913 http://dx.doi.org/10.3389/fpls.2023.1253581 |
_version_ | 1785089116620193792 |
---|---|
author | Ricachenevsky, Felipe Klein Vasconcelos, Marta Wilton Shou, Huixia Johnson, Alexander Arthur Theodore Sperotto, Raul Antonio |
author_facet | Ricachenevsky, Felipe Klein Vasconcelos, Marta Wilton Shou, Huixia Johnson, Alexander Arthur Theodore Sperotto, Raul Antonio |
author_sort | Ricachenevsky, Felipe Klein |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10422081 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-104220812023-08-13 Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II Ricachenevsky, Felipe Klein Vasconcelos, Marta Wilton Shou, Huixia Johnson, Alexander Arthur Theodore Sperotto, Raul Antonio Front Plant Sci Plant Science Frontiers Media S.A. 2023-07-28 /pmc/articles/PMC10422081/ /pubmed/37575913 http://dx.doi.org/10.3389/fpls.2023.1253581 Text en Copyright © 2023 Ricachenevsky, Vasconcelos, Shou, Johnson and Sperotto https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Ricachenevsky, Felipe Klein Vasconcelos, Marta Wilton Shou, Huixia Johnson, Alexander Arthur Theodore Sperotto, Raul Antonio Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II |
title | Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II |
title_full | Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II |
title_fullStr | Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II |
title_full_unstemmed | Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II |
title_short | Editorial: Improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume II |
title_sort | editorial: improving the nutritional content and quality of plants: promises, achievements, and future challenges, volume ii |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422081/ https://www.ncbi.nlm.nih.gov/pubmed/37575913 http://dx.doi.org/10.3389/fpls.2023.1253581 |
work_keys_str_mv | AT ricachenevskyfelipeklein editorialimprovingthenutritionalcontentandqualityofplantspromisesachievementsandfuturechallengesvolumeii AT vasconcelosmartawilton editorialimprovingthenutritionalcontentandqualityofplantspromisesachievementsandfuturechallengesvolumeii AT shouhuixia editorialimprovingthenutritionalcontentandqualityofplantspromisesachievementsandfuturechallengesvolumeii AT johnsonalexanderarthurtheodore editorialimprovingthenutritionalcontentandqualityofplantspromisesachievementsandfuturechallengesvolumeii AT sperottoraulantonio editorialimprovingthenutritionalcontentandqualityofplantspromisesachievementsandfuturechallengesvolumeii |