Ultrasound-assisted pH-shifting to construct a stable aqueous solution of paprika oleoresin using egg yolk low-density lipoprotein as a natural liposome-like nano-emulsifier

In this study, a stable aqueous solution of paprika oleoresin (PO, the natural colorant extracted from the fruit peel of Capsicum annuum L) was constructed. The solubility of PO in an alkline aqueous solution (pH 10.95–11.10) increased rapidly. However, the aqueous solution of PO (pH 12.00) was unst...

Descripción completa

Detalles Bibliográficos
Autores principales: Ye, Haolong, Wang, Beibei, Xiao, Di, Li, Hanmei, Wu, Di, Wang, Jinqiu, Cheng, Lei, Geng, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422104/
https://www.ncbi.nlm.nih.gov/pubmed/37327687
http://dx.doi.org/10.1016/j.ultsonch.2023.106477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422104/
https://www.ncbi.nlm.nih.gov/pubmed/37327687
http://dx.doi.org/10.1016/j.ultsonch.2023.106477

Ejemplares similares