Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior

As the main source of energy for human beings, starch is widely present in people's daily diet. However, due to its high content of rapidly digestive starch, it can cause a rapid increase in blood glucose after consumption, which is harmful to the human body. In the current study, the complexes...

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Detalles Bibliográficos
Autores principales: Xu, Baoguo, Zhang, Chao, Liu, Zhenbin, Xu, Hanshan, Wei, Benxi, Wang, Bo, Sun, Qin, Zhou, Cunshan, Ma, Haile
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422105/
https://www.ncbi.nlm.nih.gov/pubmed/37442054
http://dx.doi.org/10.1016/j.ultsonch.2023.106515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422105/
https://www.ncbi.nlm.nih.gov/pubmed/37442054
http://dx.doi.org/10.1016/j.ultsonch.2023.106515

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