Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice

Black rice is a functional food due to its higher protein, fiber, iron, antioxidant compounds, and other health benefits than traditional rice. The ultrasonic (US) pretreatments (10, 20, and 50 min) followed by hot-air drying (50, 60, and 70 °C) were applied to study the drying kinetics, mathematica...

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Detalles Bibliográficos
Autores principales: Rashid, Muhammad Tayyab, Liu, Kunlun, Wei, Deng-Zhong, Jatoi, Mushtaque Ahmed, Li, Qingyun, Sarpong, Frederick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422111/
https://www.ncbi.nlm.nih.gov/pubmed/37327688
http://dx.doi.org/10.1016/j.ultsonch.2023.106468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422111/
https://www.ncbi.nlm.nih.gov/pubmed/37327688
http://dx.doi.org/10.1016/j.ultsonch.2023.106468

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