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Drying kinetics and quality dynamics of ultrasound-assisted dried selenium-enriched germinated black rice
Black rice is a functional food due to its higher protein, fiber, iron, antioxidant compounds, and other health benefits than traditional rice. The ultrasonic (US) pretreatments (10, 20, and 50 min) followed by hot-air drying (50, 60, and 70 °C) were applied to study the drying kinetics, mathematica...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422111/ https://www.ncbi.nlm.nih.gov/pubmed/37327688 http://dx.doi.org/10.1016/j.ultsonch.2023.106468 |