Ultrasound-assisted enzyme extraction and properties of Shatian pomelo peel polysaccharide

In this study, Shatian pomelo peel was used as the raw material for extracting polysaccharides using hot water extraction (HW) and ultrasonic-assisted enzyme (UVE) methods, respectively. The optimal parameters for extractingShatian pomelo peel polysaccharides (StPP) using the ultrasound-assisted enz...

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Detalles Bibliográficos
Autores principales: Lin, Bobo, Wang, Shasha, Zhou, Anqi, Hu, Qiurui, Huang, Gangliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422119/
https://www.ncbi.nlm.nih.gov/pubmed/37406540
http://dx.doi.org/10.1016/j.ultsonch.2023.106507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422119/
https://www.ncbi.nlm.nih.gov/pubmed/37406540
http://dx.doi.org/10.1016/j.ultsonch.2023.106507

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