Measurement of Thermal Conductivity and Thermal Diffusivity of Porcine and Bovine Kidney Tissues at Supraphysiological Temperatures up to 93 °C

This experimental study aimed to characterize the thermal properties of ex vivo porcine and bovine kidney tissues in steady-state heat transfer conditions in a wider thermal interval (23.2–92.8 °C) compared to previous investigations limited to 45 °C. Thermal properties, namely thermal conductivity...

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Detalles Bibliográficos
Autores principales: Bianchi, Leonardo, Fiorentini, Silvia, Gianella, Sara, Gianotti, Sofia, Iadanza, Carolina, Asadi, Somayeh, Saccomandi, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422510/
https://www.ncbi.nlm.nih.gov/pubmed/37571648
http://dx.doi.org/10.3390/s23156865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422510/
https://www.ncbi.nlm.nih.gov/pubmed/37571648
http://dx.doi.org/10.3390/s23156865

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