Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein

Pulsed electric field (PEF) as a green processing technology is drawing greater attention due to its eco-friendliness and potential to promote sustainable development goals. In this study, the effects of different electric field strengths (EFS, 0–30 kV/cm) on the structure and physicochemical featur...

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Detalles Bibliográficos
Autores principales: Taha, Ahmed, Casanova, Federico, Talaikis, Martynas, Stankevič, Voitech, Žurauskienė, Nerija, Šimonis, Povilas, Pakštas, Vidas, Jurkūnas, Marijus, Gomaa, Mohamed A. E., Stirkė, Arūnas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422647/
https://www.ncbi.nlm.nih.gov/pubmed/37571205
http://dx.doi.org/10.3390/polym15153311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10422647/
https://www.ncbi.nlm.nih.gov/pubmed/37571205
http://dx.doi.org/10.3390/polym15153311

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