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Knockout of a gene encoding a Gγ protein boosts alkaline tolerance in cereal crops
Sorghum is highly tolerant to alkaline stress, but the underlying mechanisms are not well understood. Here, based on genotypic difference in alkaline tolerance of sorghum, it was found that AT1 (Alkaline tolerance 1) encoding a G protein is involved in alkaline tolerance through negatively modulatin...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Nature Singapore
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10423179/ https://www.ncbi.nlm.nih.gov/pubmed/37581019 http://dx.doi.org/10.1007/s42994-023-00106-8 |