A Comparative Evaluation of the Effect of Different Beverages on Colour Stability and Surface Micromorphology of Nanocomposite Restorative Material

Aim:This investigation was carried out to evaluate the color stability of a nanocomposite restorative material and the erosive potential of carbonated soft drinks (Coca-Cola; The Coca-Cola Company, Atlanta, Georgia, United States) and packaged orange juice (Real Fruit Power Orange; Dabur Ltd, Ghazia...

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Detalles Bibliográficos
Autores principales: Singh, Tulica, V, Mahalakshmi, Sahu, Sasmita, Chatterjee, Silpi, Mustafa Khan, Asim, Faseeha Haqh, Maryam, Singh, Vikas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2023
Materias:
Dentistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10423850/
https://www.ncbi.nlm.nih.gov/pubmed/37583717
http://dx.doi.org/10.7759/cureus.41905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10423850/
https://www.ncbi.nlm.nih.gov/pubmed/37583717
http://dx.doi.org/10.7759/cureus.41905

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