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Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making. Autonomy allows individuals to make decisions through negotiation of considerations in ways that are consistent with basic values. The aim of this study was t...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Academic Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10423943/ https://www.ncbi.nlm.nih.gov/pubmed/37271253 http://dx.doi.org/10.1016/j.appet.2023.106620 |